Aloo Tikki (Idaho® Potato Patties) with Chutney | Idaho Potato Commission

Ingredients

• <span class="s2">3 medium Idaho® potatoes</span>
• <span class="s2">1 cup green peas, frozen and thawed</span>
• <span class="s2">2 tablespoons fresh cilantro leaves, minced</span>
• <span class="s2">2 tablespoons almond flour</span>
• <span class="s2">2 tablespoons yellow onion, finely diced </span>
• <span class="s2">1 tablespoon jalapeño or green chili, seeded and finely diced </span>
• <span class="s2">1/2 tsp ground coriander powder</span>
• <span class="s2">1/2 teaspoon sea salt</span>
• <span class="s2">1/4 teaspoon black pepper</span>
• <span class="s2">4 tablespoons avocado oil, for pan frying</span>
• <span class="s2">1 1/2 cups fresh cilantro, roughly chopped</span>
• <span class="s2">1/2 cup cashews, soaked and rinsed</span>
• <span class="s2">1/2 small lemon, juiced</span>
• <span class="s2">1 tablespoon jalapeño or green chili, seeded and finely diced</span>
• <span class="s2">1/4 teaspoon sea salt</span>