Slow Cooker Pork Pot Roast (Cook’s Country) Recipe

Name: Slow Cooker Pork Pot Roast (Cook’s Country) Recipe
Total time: 500 min
Ingredients: 2 (2 1/2-3 lb) boneless pork shoulder, roasts (with netting removed and trussed); salt; pepper; 2 tablespoons vegetable oil; 2 onions, chopped; 6 garlic cloves, minced; 1 tablespoon tomato paste; 1/2 cup white wine; 3 tablespoons minute tapioca; 1 (28 ounce) can diced tomatoes, drained; 2 teaspoons minced fresh thyme leaves; 1 lb carrot, peeled, halved lengthwise, and cut into 2-inch pieces; 1 lb parsnip, peeled, halved lengthwise, and cut into 2-inch pieces; 2 teaspoons white wine vinegar

www.food.com

Read Cook's Country Recipe Notes below. Also, browning is a key element. Unsure how to truss? There are many tutorials on the web. It's easy.

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Paper towel
Cutting board
Wooden spoon
Slotted spoon
Mixing bowl
Aluminum foil
Serving platter
Butcher's twine
Kitchen scale
Measuring spoon
Measuring cup
Chef's knife
Stove
Oven mitt
Tongs
Spoon

Ingredients

2 (2 1/2-3 lb) boneless pork shoulder, roasts (with netting removed and trussed)
salt
pepper
2 tablespoons vegetable oil
2 onions, chopped
6 garlic cloves, minced
1 tablespoon tomato paste
1/2 cup white wine
3 tablespoons minute tapioca
1 (28 ounce) can diced tomatoes, drained
2 teaspoons minced fresh thyme leaves
1 lb carrot, peeled, halved lengthwise, and cut into 2-inch pieces
1 lb parsnip, peeled, halved lengthwise, and cut into 2-inch pieces
2 teaspoons white wine vinegar