Caldo Tlepeño Recipe – Rancho Gordo

Ingredients

• 1 cup dried Garbanzo Beans
• 1/2 white onion, minced
• 2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce
• 1 cup chopped tomatoes
• 2 garlic cloves, minced
• 1 tablespoon good-quality lard or olive oil
• 6 cups chicken broth
• 1 cup peeled and sliced carrots
• 2 small zucchini, sliced
• 1 cup shredded cooked chicken
• Avocado cubes for garnish
• Lime wedges for serving