Caldo Tlalpeño - Gerardo Lopez

Ingredients

• 500 g chicken breast
• 2 cups chickpeas (replace with a tin of cooked chickpeas)
• 2 carrots
• 3 tomatoes
• ½ white or brown onion
• 2 garlic cloves
• 250 g green beans
• ½ cup veggie stock
• 3 chipotle chillies
• Vegetable oil
• Salt to taste
• 250 gr feta cheese (substitute with any crumbly cheese)
• 1 avocado
• 2 limes
• 12 corn tortillas (preferably from La Tortilleria)