Navy Bean Soup with Ham - Ellie Krieger

Ingredients

• 1 pound dried navy beans
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large carrot diced
• 2 ribs celery, diced
• 1 tablespoon crumbled fresh sage
• 4 cups low-sodium beef broth
• 4 cups water
• 1 bay leaf
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 oz. lean ham steak, cubed
• ¼ cup chopped fresh parsley leaves