Navy Bean and Ham Soup Recipe - Food.com
300 Sensational Soups Serves 6-8
Ingredients
- 8 cups cold water
- 2 cups dried navy beans, soaked overnight
- 2 large smoked ham hocks
- 1 onion, coarsely chopped
- 1 carrot, coarsely chopped
- 1 garlic clove, chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- salt and pepper
- 2 tablespoons chopped fresh parsley
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