Carrot Noodles with Spicy Thai Peanut Sauce | Swanson® Recipes

Name: Carrot Noodles with Spicy Thai Peanut Sauce | Swanson® Recipes
Total time: 50 min
Ingredients: 2 tablespoons toasted sesame oil; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper; 3 ounces mushrooms, sliced (about 1 cup); 1 medium green bell pepper, cut into 2-inch strips (about 1 cup); 2 cups small broccoli florets; 1 1/4 cups Swanson® Chicken Broth or 33% Less Sodium Chicken Broth or Organic Chicken Broth or Vegetable Broth; 1/3 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 8 large carrot (about 1 1/4 pounds), peeled and spiralized using blade with medium holes (about 5 cups); 1 green onion, sliced (about 2 tablespoons); 2 teaspoons chopped dry roasted salted peanuts

www.campbells.com

This dish may require a little extra effort but it’s so worth it. Spiralized carrot ‘noodles’ replace traditional pasta in this Thai dish.

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Ingredients

2 tablespoons toasted sesame oil
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper
3 ounces mushrooms, sliced (about 1 cup)
1 medium green bell pepper, cut into 2-inch strips (about 1 cup)
2 cups small broccoli florets
1 1/4 cups Swanson® Chicken Broth or 33% Less Sodium Chicken Broth or Organic Chicken Broth or Vegetable Broth
1/3 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
8 large carrot (about 1 1/4 pounds), peeled and spiralized using blade with medium holes (about 5 cups)
1 green onion, sliced (about 2 tablespoons)
2 teaspoons chopped dry roasted salted peanuts