Carrot Pad Thai with Ground Pork | Savory
This veggie-packed, one-pan pork pad Thai uses easy, homemade carrot “noodles” in place of rice noodles.
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Ingredients
- 4 large carrots
- 3 limes
- 2 tbsp rice vinegar
- 2 tbsp fish sauce
- 2 tbsp honey
- 2 tbsp canola oil, divided
- 1/2 (12 oz) pkg broccoli slaw
- 4 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 lb ground pork
- 3 green onions, thinly sliced, divided
- 1/4 cup chopped salted roasted peanuts
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