Creamy pork pasta with lemon, chilli and peas recipe
A simple supper = this creamy pork pasta with added lemon, chilli and peas is a great dish that's quick, cheap and easy to make.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Wooden spoon
- Microplane
- Pot
- Colander
- Tongs
- Spoon
- Serving bowl
Ingredients
- Pack of 6 sausages
- 1 lemon
- Pinch of dried chilli flakes
- 200g tub of half-fat crème fraîche
- 500g packet of pasta
- Couple of handfuls of frozen or fresh peas
- Parmesan, to serve
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