Pineapple Banana Pie - Restaurant Association of Nova Scotia

Ingredients

• Honey Graham Crust (See Below)
• 1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
• 1 package (4-serving size) pineapple-flavored sugar-free gelatin
• 2 cups ice cubes
• 1 container (8 ounces) frozen reduced-fat whipped topping, thawed
• 1 medium banana, thinly sliced
• Fresh mint leaves or toasted coconut, if desired
• 1 1/2 cups graham cracker crumbs (20 squares)
• 2 tablespoons honey
• 1 tablespoon water
• 2 teaspoons vegetable oil