Caribbean Pineapple Pie - Restaurant Association of Nova Scotia
Move over traditional apple pie—try this zesty Caribbean Pineapple Pie for a refreshing twist, perfect for any occasion! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 6 cups cut-up pineapple (2 medium)
- 1 cup sugar
- 2 tablespoons rum
- Double-Crust Pastry
- 1/2 cup sugar
- 1/2 cup Gold Medal® all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon butter or margarine
- 1 package (8 ounces) cream cheese, softened
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