Grilled cod with crispy citrus salad – Augusta Health
Grilled cod with crispy citrus salad – fresh fish, crunchy veggies, and zesty citrus flavors in a healthy, tasty meal.
Ingredients
- 8 ounces cod
- 1 teaspoon olive oil
- 1 1/2 cups chopped spinach
- 1 1/2 cups shredded kohlrabi
- 1 cup diced celery
- 1 1/2 cups shredded carrot
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 3/4 cup chopped red bell pepper
- 1 tablespoon minced garlic (about 4 large cloves) or to taste
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- Zest and juice of 1 orange
- 1 large grapefruit cut into segments (about 1 cup)
- 1 medium orange cut into segments (about 1/2 cup)
- Black pepper to taste
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