Fresh fruit trifles - Recipes - Hairy Bikers
You’ll need 6 glass dessert dishes for this; each one needs to hold about 250ml. You can also make the trifle in a large bowl, but it will take a little longer to set. Break the sponge fingers in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 12 sponge fingers (about 75g)
- 3 tbsp sweet sherry (optional)
- 2 x sachets (23g) of raspberry flavour sugar-free jelly crystals
- 300ml just-boiled water
- 600ml cold water
- 200g fresh strawberries
- 300ml low-fat ready-made custard, preferably fresh
- 125ml double cream
- 100g fresh raspberries
- 100g fresh blueberries
- fresh mint leaves, to decorate
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