Berry trifle
Ingredients Method 1.Prepare jelly according to packet instructions. Chill for at least an hour until set. Roughly chop. Chill again until required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 170 grams packet red jelly crystals
- 250 grams sponge fingers (savoiardi)
- 1/4 cup sherry or other liqueur of choice
- 250 grams punnet strawberries, hulled, halved
- 120 grams punnet raspberries
- 600 millilitres pouring custard
- 1/4 cup grated milk chocolate
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