Strawberry Trifle Recipe - Great British Chefs
A proper trifle is a thing of beauty, and when made at home it knocks anything ready-made out of the park. This strawberry trifle recipe sees layers of sherry-soaked sponge, coulis, compote, custard,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 trifle sponges
- 2 tbsp of sherry
- 150g of strawberries, washed, hulled and quartered
- 100g of strawberries, washed, hulled and quartered
- 50g of icing sugar
- lemon juice
- 300g of strawberries, washed, hulled and quartered
- 1 tbsp of sugar
- 2 gelatine leaves, soaked in water
- 400ml of double cream
- 1/2 vanilla pod, seeds scraped
- 6 Freshlay Farms Golden Yolker® egg yolks
- 20g of sugar
- 4 tsp Doves Farm Organic Cornflour
- 300ml of double cream
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