Caramelized Shallots and Walnuts Recipe – Sunset Magazine
Caramelized Shallots and Walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 1/4 cup butter
- 2 pounds shallots, trimmed and peeled
- 1/2 teaspoon salt
- 1 cup walnut halves
- 1 cup Vin Santo (Italian dessert wine*)
- 5 sprigs fresh thyme
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