Caramelized Shallot & Fennel Vinaigrette Recipe from Country Grocer
Try this amazing recipe for Caramelized Shallot & Fennel Vinaigrette. Learn how to cook this delicious dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Pitcher
Ingredients
- 1 tablespoon of grape seed oil
- ¼ bulb of fennel (diced small)
- ½ of a shallot (sliced thin)
- 2 cloves garlic (minced)
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon turmeric (optional)
- ¼ cup toasted pine nuts (optional)
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