Cauliflower Steaks with Gremolata
These simple cauliflower steaks make a delicious side dish when served with gremolata.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Fork
- Microplane
- Citrus press
Ingredients
- 1 (1.5 pound) head cauliflower
- cooking spray
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/8 teaspoon salt
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