Avocado Cauliflower Steaks with Avocado Gremolata

Name: Avocado Cauliflower Steaks with Avocado Gremolata
Ingredients: 1 large head cauliflower; 1/4 ripe fresh, California avocado (Note: you will use the rest of the avocado in the gremolata); 1 teaspoon freshly squeezed lemon juice; 5 – 6 teaspoons cold water; Salt and Pepper, to taste; 1/3 cup finely minced flat-leaf parsley; Zest, finely grated, of 2 lemons; 5 cloves garlic, crushed and finely minced; 3/4 avocado, finely chopped; Squeeze of lemon juice; Salt, to taste

californiaavocado.com

Avocado Cauliflower steaks are a delicious, vegetarian option instead of braised veal shank which Gremolata is traditionally served with, although this Avocado Gremolata would go with anything!

View full recipe on californiaavocado.com

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Ingredients

1 large head cauliflower
1/4 ripe fresh, California avocado (Note: you will use the rest of the avocado in the gremolata)
1 teaspoon freshly squeezed lemon juice
5 – 6 teaspoons cold water
Salt and Pepper, to taste
1/3 cup finely minced flat-leaf parsley
Zest, finely grated, of 2 lemons
5 cloves garlic, crushed and finely minced
3/4 avocado, finely chopped
Squeeze of lemon juice
Salt, to taste