Ginger Ale-Glazed Ham | Paula Deen
Ginger Ale-Glazed Ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 (3 to 4 pounds) boneless ham
- 1 cup white wine
- 2 1/2 tablespoons Dijon mustard
- 2 tablespoons molasses
- pinch of cayenne pepper
- 2 cups ginger ale
- 2 tablespoons honey
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