Ginger Ale - Honey Mustard Glazed Ham | Just A Pinch Recipes
Preheat oven at 350 degrees. Place an 8 1/2 lb ham in a shallow roasting pan with one cup of ginger ale. Cover loosely with foil and cook for 2 1/2 - 3 hours. Prepare glaze:...
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Ingredients
- 8 1/2 pound(s) ham
- 1 cup(s) ginger ale
- 3/4 cup(s) prepared mustard
- 1/2 cup(s) honey
- 1/2 cup(s) light brown sugar
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