VINCENZO SPINOSI’S PASTA WITH PROSCIUTTO AND LEMON | Salumeria Italiana
Indulge in VINCENZO SPINOSI’s Pasta with Prosciutto and Lemon for a flavorful Italian treat using fresh prosciutto and lemon zest. Perfect for a special meal or appetizer.
Ingredients
- 3 tablespoons extra virgin olive oil
- Generous 1⁄2 cup prosciutto that has been cut into strips 1 to 11⁄2-inches long
- 3 tablespoons white wine
- 125 grams (about 5 ounces) Spinosi pasta
- 1⁄2 to 1 cup pasta cooking liquid
- 1 teaspoon finely grated lemon zest
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon minced Italian parsley
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