Lemon, Spinach Ricotta Spaghettoni – Cucina Cipoletti
Inspired by the sun-drenched hillsides and the tantalizing flavors of Southern Italy, here’s our Lemon, Spinach Ricotta Spaghettoni recipe that celebrates the essence of summer and the zest of...
Ingredients
- 1 Box Cucina Cipoletti Spaghettoni
- 3 Cups Fresh Ricotta Cheese
- 5 Tablespoons Olive Oil
- 5 Cloves of Garlic, finely chopped
- 0 Zest of 3 Lemons
- 0 Juice of 2 Lemons
- 4 Cups Fresh Spinach Leaves, washed
- 0 Salt and Pepper to Taste
- 1.5 Cups Grated Parmesan Cheese
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