Lemon, Spinach Ricotta Spaghettoni – Cucina Cipoletti

Lemon, Spinach Ricotta Spaghettoni – Cucina Cipoletti

cucinacipoletti.com

Inspired by the sun-drenched hillsides and the tantalizing flavors of Southern Italy, here’s our Lemon, Spinach Ricotta Spaghettoni recipe that celebrates the essence of summer and the zest of...

View Original

Share this recipe:

Ingredients

  • 1 Box Cucina Cipoletti Spaghettoni
  • 3 Cups Fresh Ricotta Cheese
  • 5 Tablespoons Olive Oil
  • 5 Cloves of Garlic, finely chopped
  • 0 Zest of 3 Lemons
  • 0 Juice of 2 Lemons
  • 4 Cups Fresh Spinach Leaves, washed 
  • 0 Salt and Pepper to Taste
  • 1.5 Cups Grated Parmesan Cheese

More Like This