Ricotta, lemon, and spinach pasta - Tanya's Kitchen
Deliciously zesty and creamy ricotta, lemon, and spinach pasta—easy to make for dinner or lunch.
Ingredients
- ½ lb pasta
- 1 shallot
- 2 cloves garlic
- 2 cups spinach
- ¼ cup parmesan cheese
- 1 ½ lemons
- ricotta
- ½ cup chicken broth
- ½ cup white wine
- 2 tsp fresh parsley
- olive oil
- salt & pepper
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