Chargrilled Avocado with Harissa Hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 2 x 400g tins chickpeas, rinsed and drained
- ¼ cup olive oil
- 1 tbsp lemon juice
- ¼ cup tahini
- salt and pepper
- 2 tsp harissa paste
- ½ tsp sumac, plus extra to serve
- 4 avocados, halved
- ⅓ cup pomegranate seeds
- 1 cup trimmed snow pea shoots
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