Aussie Avocado Hummus with Raw Spring Vegetables

Ingredients

• 1 ½ cups cooked chickpeas (or 1 can tinned chickpeas, drained and rinsed)
• 2 large Australian Avocados
• ½ cup coriander, roughly chopped + more for garnishing
• 1 garlic clove, minced
• 2 tbsp tahini
• ½ tsp ground cumin
• 1 lemon, juiced
• ¼ cup extra virgin olive oil
• 1 tsp sea salt
• ½ tsp freshly cracked black pepper
• ¼ cup roasted almonds, roughly chopped, for serving
• 1 bunch radish, washed well and sliced into quarters
• 1 bunch dutch carrots, cleaned and sliced in half longways
• 2 medium Lebanese cucumbers, sliced into quarters, longways
• 150 g sugar snap peas, ends trimmed and sliced in half longways
• 2 large pita bread, sliced into triangles