Japanese Steakhouse Ginger Dressing – Lydia’s Recipes

Ingredients

• 1/2 cup chopped onion
• 1/2 cup olive oil or peanut oil
• 1/3 cup rice vinegar
• 3 T water
• 3 T minced fresh ginger
• 2 T chopped celery
• 1/4 cup chopped carrot
• 1 clove garlic
• 2 T ketchup
• 1 1/2 T soy sauce
• 1 T sugar
• 1 T lemon juice
• 1/2 tsp. salt
• 1/4 tsp freshly ground black pepper