Japanese Steakhouse Salad Dressing | Just A Pinch Recipes
Place all ingredients except oil into a blender. Blend until smooth, tiny chunks are ok. Slowly add oil while blending. Serve over crisp iceberg lettuce.
Ingredients
- 7 ounce(s) carrots, chopped
- 4 ounce(s) onion, chopped
- 2 tablespoon(s) ginger, chopped (i use tube ginger)
- 1 tablespoon(s) sugar
- 1/4 cup(s) soy sauce
- 1/2 cup(s) rice vinegar (non-seasoned)
- 1/2 teaspoon(s) salt
- 3/4 cup(s) neutral oil (canola, grapeseed...)
More Like This
Japanese Steakhouse Ginger Dressing – Lydia’s Recipes
lydiasrecipes.com
Carrot Ginger Dressing | Perfect Company
makeitperfectly.com
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak (KitchenPC)
kitchenpc.com
Japanese Carrot Ginger Dressing (Restaurant-Style)
asianfoodsdaily.com
Asian salad with ginger carrot dressing | Something New For Dinner
somethingnewfordinner.com
Japanese Salad Dressing
spoonacular.com
Famous Japanese Restaurant-Style Salad Dressing Recipe | Say Mmm
saymmm.com
Oriental Salad | Just A Pinch Recipes
justapinch.com