Poached Egg Soup

Name: Poached Egg Soup
Total time: 30 min
Ingredients: 1 L chicken broth; 2 slices fresh ginger root; 4 eggs; 500 ml 2% milk; 15 ml olive oil; 500 ml sliced mixed, assorted mushrooms, such as Shiitake (caps only), Oyster, Cremini or Enoki; 60 ml fresh cilantro leaves; 1 green onion, thinly sliced; 30 ml grated Parmesan cheese; olive oil drizzle, to taste; salt; pepper; olive oil drizzle, to taste salt and pepper, to taste crusty bread for serving (optional)

www.getcracking.ca

This light, ginger-scented broth compliments the delicately poached eggs perfectly. A great first course or easy weeknight meal!

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Ingredients

1 L chicken broth
2 slices fresh ginger root
4 eggs
500 ml 2% milk
15 ml olive oil
500 ml sliced mixed, assorted mushrooms, such as Shiitake (caps only), Oyster, Cremini or Enoki
60 ml fresh cilantro leaves
1 green onion, thinly sliced
30 ml grated Parmesan cheese
olive oil drizzle, to taste
salt
pepper
olive oil drizzle, to taste salt and pepper, to taste crusty bread for serving (optional)