The Perfect Poached Chicken Soup Recipe
Elevate your repertoire of soups and broths with this poached chicken soup recipe, perfect for impressive light lunches and suppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 x 1.3kg chicken
- 2 fresh bay leaves
- 2 heads garlic
- 1 small lemon, halved
- 2 tbsp extra virgin olive oil
- 1 white onion, quartered
- 2 carrots, peeled and sliced
- 1 parsnip, peeled and sliced
- 1 swede, peeled and quartered
- 3L water
- 1 small fennel, trimmed and quartered, fronds reserved
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