Poached chicken broth recipe
Delicious, easy poached chicken broth | Perfect for hangovers or colds. Pair with crusty bread. Freezable and dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 1 large (about 2.5kg) good-quality chicken, without giblets
- 10 peppercorns
- 4 bay leaves
- 2 leeks or onions, roughly chopped
- 4 thin carrots, halved lengthways
- 3 celery sticks, halved
- Small bunch of fresh thyme
- Small bunch of fresh parsley
- 2 tsp celery salt
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