Sazerac Cocktail: New Orleans Classic in Your Glass
Whip up the perfect sazerac cocktail with my easy recipe! A taste of New Orleans, featuring rye, absinthe, and Peychaud's. Classy drinks made simple!
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Cooking tools:
- Old fashioned glass
- Freezer
- Jigger
- Bar spoon
- Mixing glass
- Muddler
- Citrus peeler
- Ice
- Fine-mesh sieve
- Cocktail shaker
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 ounces (60 ml) Rye Whiskey (preferably a high-proof rye)
- 1 sugar cube
- 3 dashes Peychaud's Bitters
- 1/4 ounce (7.5 ml) Absinthe (or Herbsaint, or Pernod)
- Lemon peel, for garnish
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