Classic Sazerac Drink: A Taste of New Orleans in Every Sip
Discover the perfect Sazerac drink with my easy recipe! This classic cocktail combines rye whiskey and absinthe for a sophisticated taste. Cheers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 oz (60 ml) rye whiskey (or bourbon, if preferred)
- 1 sugar cube (or 1/2 tsp sugar)
- 2 dashes Peychaud’s bitters
- 1 dash Angostura bitters (optional)
- 1/4 oz (7.5 ml) absinthe or pastis
- Lemon peel (for zesting)
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