Pima Cornbread | Ramona Farms

Ingredients

• 2 tsp butter
• 1 cup 60 day Pima Corn Flour*
• 1 cup milk
• 1 egg beaten
• 1/3 cup vegetable oil
• 2 to 4 tablespoons organic agave nectar, to taste
• 1 cup Pima Club Wheat Flour*
• 3 tsp. baking powder at sea level (reduce amount by 1/4 tsp at 5000 feet and by 1/2 tsp at 10,000 feet)
• 1/2 tsp salt