Pumpkin Cornbread - The BakerMama

Pumpkin Cornbread - The BakerMama

thebakermama.com

With a soft, crumbly center and a crackly crust, this Pumpkin Cornbread is as delicious as it is charming.

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Ingredients

  • 1 cup yellow cornmeal
  • ¾ cup all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup unsalted butter, melted and cooled slightly
  • 1 large egg
  • 1 cup pure pumpkin
  • 1 tablespoon granulated sugar, for topping
  • whipped butter, for garnishing

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