Pima Cornbread - Sweetgrass Trading Co

Ingredients

• 2 tsp Butter
• 1 cup 60 day Pima Corn
• 1 cup Milk
• 1 Egg beaten
• ⅓ cup Vegetable oil
• 2 tbsp Organic agave nectar, to taste
• 1 cup Pima Club Wheat Flour
• 3 tsp Baking powder at sea level (reduce amount by 1/4 tsp at 5000 feet and by 1/2 tsp at 10,000 feet)
• ½ tsp Salt