Steamed Whole Fish with Ginger and Green Onions - Delicious Living
Whole fish, central to Chinese New Year celebrations, connotes abundance for the upcoming year. This simple and uncommonly delicious recipe works with any white fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 4-inch piece fresh ginger, peeled and cut into matchsticks (about 1/4 cup)
- 2 large green onions, cut diagonally into 1-inch pieces (about 1/4 cup)
- 1 medium clove garlic, minced
- 1 whole 2-pound white fish (such as tilapia, snapper, or trout), cleaned
- Juice of 1/2 lemon
- 1-2 teaspoons kosher salt
- 1/4 cup low-sodium soy sauce
- 2 teaspoons sugar
- 1 teaspoon dark sesame oil
- Chopped green onions (for garnish)
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