Steamed whole fish with ginger and spring onions recipe – Recipe

Steamed whole fish with ginger and spring onions recipe – Recipe

www.freeplant.net

Ingredients - 1 whole Snapper - 1 tablespoon Chinese Rice Wine - 6 Green Onion - 5 cm (2 inch) chunk fresh Ginger - 2 tablespoons light Soy Sauce - 2

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Ingredients

  • Snapper: 1 whole
  • Rice Wine: 1 tablespoon Chinese
  • Green Onion: 6
  • Ginger: 5 cm (2 inch) chunk fresh
  • Soy Sauce: 2 tablespoons light
  • Chicken broth: 2 tablespoons
  • Sugar: 1 teaspoon
  • Peanut Oil: 2 fl oz/¼ cup (60 ml)
  • Rice: steamed

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