Chinese Steamed Fish

Ingredients

• 700g red snapper (or any whole white meat fish)
• 1 tbsp Shaoxing wine
• 5cm ginger (peeled and cut into fine, thin strips)
• 1 stalk spring onion (cut into 5cm length, and then cut into thin strips)
• 1 small bunch of coriander leaves
• 2 tbsp cooking oil
• 4 tbsp soy sauce
• 2 tbsp shaoxing wine
• 2 tbsp water
• ¼ tsp sesame oil
• 3 dashes white pepper powder
• 1½ tbsp sugar or to taste