Pot Au Feu - Hazel & Mom's Recipes

Ingredients

• 400g Beef Short Rib
• 400g Beef Brisket
• 400g Oxtail
• 1 Onion, peeled
• 2 Cloves
• 2 Turnips
• 1 Carrot, peeled and cut in half
• 5 Celery sticks, cut in half
• 2 Bay Leaves
• 2 ltr Chicken Stock
• 10 White Potatoes, peeled and cut in half
• 6 Carrots, peeled and cut in half
• 4 Leeks, white parts only, cut in half
• 2 tbsp Fresh Parsley, chopped
• 10 Whole Black Peppers
• 6 Sprigs Of Thyme
• Salt
• Pepper
• Horseradish Sauce, for serving