Fish Pot au Feu – La Classe de Cuisine
Experience the freshness of the fish of the day in this simple yet delightful Fish Pot au Feu recipe. Serves 4 in 20 min prep and 45 min cook time. Perfect for a seafood lovers' meal.
Ingredients
- 5 cups (2 liters and a half) fish stock
- 1 kilogram monkfish cut into medallions or any other white fish
- 4 firm-fleshed potatoes
- 6 carrots
- 4 leeks cut into large pieces
- 2 stalks of celery
- 1 onion
- 2 cloves
- 1 bouquet garni
- Salt and pepper from the mill
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