Pot Au Feu | Sysco Foodie
Explore the classic French dish, Pot Au Feu, with Sysco Foodie's recipe and expertise. Perfect for comforting meals!
Ingredients
- 1 ea. Sysco Classic Entrée Beef Short Ribs Braised Fully Cooked Sous Vide
- 6 oz. Soup Onion French Concentrate
- 3 oz. Imperial Fresh Carrots Baby With Tops Hand Peeled
- 3 oz. Imperial Fresh Asparagus Standard
- 6 oz. Potato Fresh Fingerling Mixed
- .10 oz. Imperial Fresh Chives Herb
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