Pot Au Feu | Sysco Foodie

Pot Au Feu | Sysco Foodie

foodie.sysco.com

Explore the classic French dish, Pot Au Feu, with Sysco Foodie's recipe and expertise. Perfect for comforting meals!

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Ingredients

  • 1 ea. Sysco Classic Entrée Beef Short Ribs Braised Fully Cooked Sous Vide
  • 6 oz. Soup Onion French Concentrate
  • 3 oz. Imperial Fresh Carrots Baby With Tops Hand Peeled
  • 3 oz. Imperial Fresh Asparagus Standard
  • 6 oz. Potato Fresh Fingerling Mixed
  • .10 oz. Imperial Fresh Chives Herb

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