Baked Orange Chicken Made With My Crispy Fakeaway Secret -…

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 large egg
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 ml) Shaoxing wine or dry sherry (optional)
• 1 teaspoon (5 ml) grated fresh ginger
• 1/2 teaspoon (2.5 ml) garlic powder
• 1/4 teaspoon (1.25 ml) white pepper
• 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 1/2 cup (120 ml) freshly squeezed orange juice
• 1/4 cup (60 ml) rice vinegar
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) orange zest
• 1 teaspoon (5 ml) sesame oil
• 1/2 teaspoon (2.5 ml) grated fresh ginger
• 1/2 teaspoon (2.5 ml) red pepper flakes (or to taste)
• 1 tablespoon (8g) cornstarch mixed with 2 tablespoons (30 ml) cold water (slurry)
• Sesame seeds (optional)
• Chopped green onions (optional)