Baked Orange Hen

Ingredients

• 3-4 boneless skinless chicken breasts about 2 pounds
• salt and pepper to taste
• 1¼ cups cornstarch
• 3 eggs beaten
• ¼ cup canola oil
• ⅔ cup brown sugar
• ⅔ cup orange juice
• ¼ cup low-sodium soy sauce
• 2 teaspoons sriracha optional
• 3 tablespoons white vinegar
• 3 tablespoons apple cider vinegar
• 1 teaspoon garlic salt
• 1 tablespoon grated orange peel
• 1 tablespoon cornstarch