French Apple Cake | Heinen's Grocery Store
There’s nothing pretentious about this dessert. It may seem simple with no frosting but when you taste it, you’ll discover it’s delicious in its simplicity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 8 tablespoons or one stick of salted butter plus more for the pan
- 1/4 teaspoon ground allspice
- 1 1/2 pounds Granny Smith apples peeled, cord, cut into 1/4 inch slices
- 1 pound Braeburn or golden delicious apples, peeled, cord and cut into 1/4 inch slices
- 12 tablespoons of white sugar divided
- 1/2 teaspoon kosher salt
- 2 tablespoons Brandy or Calvado’s
- 2/3 cup all purpose flour plus more for the pan
- 1 teaspoon baking powder
- two large eggs at room temperature
- 2 teaspoons vanilla extract
- powdered sugar for serving if desired
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