French Apple Cake
- Preheat the oven 180°C. Line & grease a 19cm round baking tin. Settings: Temperature: 180°C - Cut apple into quartered , cut halved and then cut into 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 110 g unsalted butter
- 120 g cake flour
- 80 g caster sugar
- ½ tsp vanilla extract
- 2 large eggs
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp baking powder
- ¼ tsp sea salt
- 2 apples, peeled, cut 2cm cubed
- 2 tbsp granulated sugar , for topping
- 1 tsp powdered sugar
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