Dibbelabbes
Smoked meat and potato casserole with leeks and onions, perfect for a special occasion main dish. Serve with salad or apple puree.
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Cooking tools:
- Cast iron skillet
- Dutch oven
- Grater
- Cheesecloth
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 pound smoked or cured meat (bacon or pork belly work well)
- 2 leeks
- 2-3 medium onions
- 2 pounds potatoes
- 2 eggs
- salt
- pepper
- marjoram
- nutmeg
- 1/2 cup chopped fresh parsley
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