Kartoffelsuppe

Name: Kartoffelsuppe
Ingredients: Olive oil; 1 onion, peeled and chopped; 1 stick celery, finely chopped; 2 carrots, peeled and cubed; 1 large leek, washed, and chopped; 1.5kg/3lb potatoes, peeled and chopped; Half a head of sweetheart cabbage, sliced; 1 tablespoon marjoram; Sea Salt; freshly ground pepper; 1 litre/4 cups vegetable stock; A small piece of German sausage, to garnish (optional); Fresh parsley

ilovegermanfood.com

Ingredients - Olive oil - 1 onion, peeled and chopped - 1 stick celery, finely chopped - 2 carrots, peeled and cubed - 1 large leek, washed, and chopped -

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