Sichuan Cold Noodles Recipe

Name: Sichuan Cold Noodles Recipe
Ingredients: 12 ounces Chinese Noodles; 2 tablespoons Canola Oil; 1 stalk Scallion; 1 tablespoon Toasted White Sesame Seeds; 1 can Bean Sprouts; 1 Cucumber; 1/2 Carrot; 3 tablespoons Jarred Minced Garlic in Water; 1 tablespoon Sichuan Peppercorn Oil; 2 tablespoons Black Vinegar; 2 tablespoons Light Soy Sauce; 1/2 tablespoon Sesame Oil; 1/2 tablespoon Granulated Sugar

www.sidechef.com

No other savory Chinese noodle dish is more refreshing in the summertime than Sichuan Cold Noodles. A Sichuan classic dressed in chili oil for that spicy and numbing feeling on your tongue with fresh...

Keywords

Easy
Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
Dairy-Free
Stove
Pasta Salads
Weeknight Dinners
Budget-Friendly
Beginner
Low Salt
Quick
Egg-Free
Tomato-Free
Low-Sugar
Pescatarian
Pasta & Noodles
Lunch
Shellfish-Free

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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