Bagels with salmon

Name: Bagels with salmon
Total time: 140 min
Ingredients: 250 g half-white flour; ½ tbsp sugar; ¼ cube yeast; 1 tsp poppy seeds; 30 g butter; 1 ⅕ dl milk; 1 egg whites; 1 egg yolks; 125 g cream cheese with horseradish; 120 g smoked salmon in slices; 10 radishes; 20 g cress; ½ tsp salt; 1 tsp coarse salt

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